Proprietary food ingredients: Wheat flour 62.29 percentage, sugar 32.15 percentage, cocoa powder 4.69 percentage, salt 0.62 percentage. Contains permitted natural colour and added flavours natural identical and synthetic flavouring substances chocolate. Nutrition information per 100g energy 382.62 kcal, protein 9.90g, carbohydrate 82.56g, sugar 32.31g, total fat 1.42g, iron 2.20mg, sodium 305.75g, dietary fibre 4.18g, soluble fibre 2.10 percentage, trans fat 0g, cholesterol 0g. Serving suggestions: Serving size 30g: recommended two serving a day. Patanjali choco flakes are delicious when served with milk hot or cold at breakfast or at any time of the day. How to prepare: Take 3 heaped tablespoons 30g of Patanjali choco flakes in a bowl. Pour one glass of milk hot or cold 235ml approximate in to a bowl. Add sugar to taste. Serve hot or cold.
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