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About Akiva Superfoods - 100% Pure Desi Cow Ghee from A2 Cow Milk Bilona Method - (Garlic & Herbs), 500 ml
- 1.Ingredients: 100% Pure Clarified Butter, Seasoning (Grlic, Basil, Oregano, Black Pepper, Parsley, Celery, Red Chili, Orange Peel)
- 2.Akiva’s Garlic & Herbs Ghee is hand-churned from the milk of grass-fed Sahiwal cows at partner dairy firms. The cows are allowed to free graze and feed their calves. Only the excess milk is then used to make our premium ghee.
- 3.We make our ghee using the age-old process of Bilona Padati. The premium A2 milk from the Sahiwal cows is first turned into curd by using a microbe culture. We hand-churn the curd for hours to separate the butter before boiling it to turn it into ghee. Garlic and other herbs are added to infuse flavour into the ghee. 32 litres of milk are used to make 1 kg of our ghee.
- 4.Akiva’s ghee contains no additives, no preservatives and no added colours. Just wholesome goodness.
- 5.Akiva’s Garlic Ghee has an impressive nutrient profile making it a superior substitute for cooking oils and butters. Since it has no water content, our ghee can be kept outside the refrigerator and will still remain fresh for long.
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