Serving recommendation soak crushed saffron threads in hot water/milk
Special feature no artificial flavour, no preservatives, suitable for vegetarians, suitable for vegans
Directions we recommend soaking crushed saffron threads in 20 ml of hot (85 degrees celsius) water, milk or wine for at least 45 minutes; The saffron threads will impart their taste, aroma and colour to this solution, which can then be used to flavour your saffron based dishes one can also leave this mixture overnight to create a potent infusion Kashmir saffron threads can also be crushed into a fine powder which can be used to prepare paella, bouillabaisse, risotto etc
Storage instructions our Kashmir saffron is packed in food grade inert airtight glass jars with dual layered tight tin caps we also recommend our consumers to harness the power of Kashmir saffron while it is fresh ideally within six to eight months from the date of harvest coloring strength of saffron tends to diminish with time
Safety instructions keep out of reach of children
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