kyyte Cast Iron Pre-Seasoned Frying Pan/Skillet 20 cm Dia with Long Handle

About kyyte Cast Iron Pre-Seasoned Frying Pan/Skillet 20 cm Dia with Long Handle

• Before First Use: Rinse The Cookware With Hot Water And Towel Dry Thoroughly HThen Wash The Product With Dishwashing Soap/Liquid Only HDry It With Clean Cloth, Apply Oil Generously On Cooking Surface HHeat It On A Low Flame Till It Smokes HThe Cookware Is Now Ready To Use
• Maintenance Instruction: For Best Results, Apply A Small Amount Of Vegetable Oil On The Cooking Surface Before Each Use And Cook Using Medium Heat. Avoid Using Metal Spoon/Spatula N The Cooking Surface And Use Heat-Resistant Silicone, Plastic, Or Wooden Spoon/Spatula Only.
• Maintenance Instruction: After Cooking, Clean The Cookware Using A Stiff Brush And Hot Water, Then Rinse And Towel Dry. To Remove Food Stuck On The Cooking Surface, Boil Water In The Cookware For A Few Minutes To Loosen Residue, Then Rinse And Towel Dry
• Maintenance Instruction: HAfter Washing, Towel Dry Immediately And Apply A Light Coat Of Oil To The Cooking Surface. H To Clean, Washing By Hand Is Recommended. Regular Detergents/Bath Soap And Harsh Cleaning Detergents Should Never Be Used To Clean Cast Iron Cookware HDo Not Pour Cold Water Into The Hot Cookware
• Instructions To Be Followed In Case Of Rust: HWash The Product With Dishwashing Soap/Liquid Only HDry It With A Clean Cloth HApply Oil Generously On Cooking Surface HHeat It On Low Flame Until It Smokes HSwitch Off The Stove And Allow It To Cool HIf The Rust Still Persists Repeat The Above Process Again